Bisteces de puerco con calabacitas, fácil y rápida

Bisteces de puerco con calabacitas, fácil y rápida

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bisteces de puerco con calabacitas, fácil y rápida. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bisteces de puerco con calabacitas, fácil y rápida is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bisteces de puerco con calabacitas, fácil y rápida is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bisteces de puerco con calabacitas, fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de puerco con calabacitas, fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces de puerco con calabacitas, fácil y rápida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces de puerco con calabacitas, fácil y rápida estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bisteces de puerco con calabacitas, fácil y rápida using 8 ingredients and 3 steps. Here is how you cook that.

#elijococinar porque así controlo el balance de macronutrientes. Esta es otra de esas recetas de batalla, que se prepara muy rápido y que tiene mucho sabor. Normalmente la preparo con calabacitas y jitomate, pero esta semana tuve la fortuna de conseguir calabacitas zucchini amarillas. Como su sabor es muy suave, preferí cocinarlas sólo salteadas. Nosotros comemos mucha verdura, pero si en tu casa no comen así, puedes reducir la cantidad de verdura a la mitad. #saludable #DASH

Ingredients and spices that need to be Prepare to make Bisteces de puerco con calabacitas, fácil y rápida:

  1. 250 gr bisteces de puerco
  2. 2 pzas calabacitas japonesas
  3. 2 pzas calabacitas zucchini amarillas
  4. 1/4 pza cebolla blanca
  5. 1 diente ajo grande
  6. 1 cucharada aceite de oliva
  7. 1 cucharadita albahaca seca
  8. al gusto sal y pimienta

Instructions to make to make Bisteces de puerco con calabacitas, fácil y rápida

  1. Preparar los ingredientes. Cortar las dos variedades de calabacitas en cubos. Picar la cebolla y el ajo.
  2. Salpimentar la carne y cortar en tiras. En una cacerola ancha calentar el aceite y sofreír la cebolla a que se transparente. Agregar el ajo a que suelte su aroma, entre 30 segundos y 1 minuto.
  3. Añadir la carne y freír a que se dore ligeramente. Agregar las calabacitas y saltear unos 5 minutos, cuidar que no se sobrecuezan, que queden crocantes. Servir con el acompañamiento de tu preferencia, en este caso yo preparé quinoa.

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you want to offer a recipe that makes use of fewer or even more active ingredients or is a bit basically zesty, you can make basic modifications to attain this objective. In other words, start making your dishes in a timely manner. As for standard cooking abilities for beginners you don't need to learn them but just if you grasp some simple cooking strategies.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bisteces de puerco con calabacitas, fácil y rápida. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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