Mayonesa ligera

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mayonesa ligera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayonesa ligera is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mayonesa ligera is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mayonesa ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mayonesa ligera estimated approx 25min.

To get started with this recipe, we have to first prepare a few components. You can have Mayonesa ligera using 5 ingredients and 2 steps. Here is how you cook that.

Esta mayonesa está hecha mayormente de claras de huevo lo que la hace muy saludable y apta para todos.

Ingredients and spices that need to be Make ready to make Mayonesa ligera:

1. 3 huevos
2. 3 cdas aceite de oliva o coco
3. 3 cdas agua
4. 2 cdas limón o 1 de vinagre de manzana
5. 1/2 cdta sal

Steps to make to make Mayonesa ligera

1. Cocina los huevos por 12min. Pélalos y separa la clara de la yema. Coloca las claras en un procesador con solo una yema
2. Añade el zumo de limón o el vinagre, el agua caliente, la sal y el aceite. Procesa hasta que hayas logrado una mezcla cremosa y consistente. Rectifica la sal o el punto ácido particularmente me gusta con más limón. Consérvala en un recipiente de vidrio esterilizado. Dura 1 mes refrigerada.

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