Pambazos de tinga de pollo

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pambazos de tinga de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pambazos de tinga de pollo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pambazos de tinga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Pambazos de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos de tinga de pollo is 4 pambazos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos de tinga de pollo estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pambazos de tinga de pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

Y después del pan, la salsa... faltaba el pambazo completo! Y decidí optar por la versión no tan tradicional de tinga de pollo. Que cosa más rica por favor! Es cierto que tomaron su tiempo pero valieron cada bocado. Se los recomiendo muchísimo! #lotería

Ingredients and spices that need to be Get to make Pambazos de tinga de pollo:

1. 4 panes para pambazo
2. 1 receta tinga de pollo
3. Salsa o chile para pambazo
4. 100 ml agua
5. 1 chile guajillo
6. 1 diente ajo
7. 1/8 cebolla
8. al gusto sal
9. Para armar el pambazo
10. al gusto lechuga
11. al gusto crema ácida
12. al gusto salsa verde
13. al gusto queso desmoronado

Instructions to make to make Pambazos de tinga de pollo

1. Preparar con anticipación la tinga, y por supuesto si gustas o si no los consigues, también los panes. Encontraras el paso a paso en las recetas enlazadas.
2. Prepara la salsa para pambazo siguiendo la receta, es muy sencillo, sólo debes licuar bien todos los ingredientes. Si es necesario puedes agregar poco a poco algo más de agua.
3. Unta los panes con la salsa y fríe en aceite o rocía de aceite y cocínalos unos pocos minutos en la airfryer. Así es como lo hice yo para que sean más livianos.
4. Rellena los pambazos con la tinga, coloca la lechuga picada, salsa verde, crema y queso desmoronado a gusto.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pambazos de tinga de pollo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!