Pizza ligera con base de zanahoria al sartén

Pizza ligera con base de zanahoria al sartén

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pizza ligera con base de zanahoria al sartén. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza ligera con base de zanahoria al sartén is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pizza ligera con base de zanahoria al sartén is something that I've loved my entire life.

Many things affect the quality of taste from Pizza ligera con base de zanahoria al sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza ligera con base de zanahoria al sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza ligera con base de zanahoria al sartén is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza ligera con base de zanahoria al sartén estimated approx 20min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pizza ligera con base de zanahoria al sartén using 14 ingredients and 3 steps. Here is how you can achieve it.

Una pizza saludable, con una base crujiente, sin gluten y con mucho sabor!!! #porunmundomejor

Ingredients and spices that need to be Get to make Pizza ligera con base de zanahoria al sartén:

  1. 4 zanahorias medianas
  2. 1 huevo
  3. 1 cda aceite de oliva virgen
  4. 3 cdas harina de arroz
  5. Orégano
  6. Hierbas provenzales
  7. 1 cdta ajo molido
  8. Sal
  9. Pimienta negra recién molida
  10. 4 cdas tomate triturado
  11. 3 champiñones laminados
  12. Queso rallado
  13. Rúcula
  14. Tomates cherry

Instructions to make to make Pizza ligera con base de zanahoria al sartén

  1. Pela y ralla las zanahorias, colócala en un bowl junto con el huevo, la harina, el aceite, 1/2 cdta de sal, el ajo, 1 cdta de orégano, 1 cdta de hierbas y pimienta negra recién molida a gusto. Revuelve para que todo se integre y se compacte.
  2. Pincela con un poco de aceite una sartén antiadherente, agrega la masa y extiéndela uniformemente con la base de una cuchara. Lleva a fuego medio alto la sartén por 7min aproximadamente hasta que dore. Voltéala con cuidado. Añade el tomate, los champiñones, el queso rallado y los cherry. Tapa y deja cocinar por 7min.
  3. Al servir agrega la rúcula, un poco de orégano y un hilito de aceite de oliva.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and adapt your diet plan to your individual tastes with time. Whether you want to offer a dish that makes use of less or even more components or is a little bit basically spicy, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. As for standard food preparation skills for beginners you don't require to learn them but just if you master some simple cooking techniques.

This isn't a full guide to fast and also very easy lunch recipes however its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Pizza ligera con base de zanahoria al sartén. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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