Postrecito de gelatina con avena saludable

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Postrecito de gelatina con avena saludable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Postrecito de gelatina con avena saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postrecito de gelatina con avena saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postrecito de gelatina con avena saludable is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postrecito de gelatina con avena saludable estimated approx 2 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Postrecito de gelatina con avena saludable using 4 ingredients and 3 steps. Here is how you cook it.

La gelatina es para mí la base de muchos postres, por eso acostumbro a prepararla por lo menos una vez por semana. Y es así la tradicional gelatina, que nos trae recuerdos de la infancia, nos permite recrear nuestra imaginación y deleitar a nuestra familia con deliciosos postres fáciles y rápidos de preparar 😋😋😋

Ingredients and spices that need to be Get to make Postrecito de gelatina con avena saludable:

1. Gelatina ya preparada, si deseas baja en azúcar
2. Leche condensada o crema de leche
3. Avena en hojuelas
4. Banano o alguna otra fruta para decorar

Instructions to make to make Postrecito de gelatina con avena saludable

1. Corta la gelatina en cuadros pequeños y colócala en los moldecitos.
2. Agrega un poco de leche condensada o si lo prefieres un poco más bajo en azúcar puedes agregar crema de leche, y luego espolvorea las hojuelas de avena, está última la puedes reemplazar por granola.
3. Finalmente decoras con dos tajadas de banano, o de alguna otra fruta que tengas en casa.

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