Quesadillas de flor de calabaza y champiñones

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Quesadillas de flor de calabaza y champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quesadillas de flor de calabaza y champiñones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Quesadillas de flor de calabaza y champiñones is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quesadillas de flor de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de flor de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de flor de calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de flor de calabaza y champiñones estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quesadillas de flor de calabaza y champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Un clásico de los mercados ahora en tu casa.😉

Ingredients and spices that need to be Prepare to make Quesadillas de flor de calabaza y champiñones:

1. 8 tortillas de maíz
2. 1 taza flor de calabaza
3. 1 taza champiñones
4. 2 dientes ajo picados
5. 1/2 cebolla picada
6. 1 ramo epazote
7. 2 chiles serranos
8. 200 g queso Oaxaca (o el que prefieras)
9. suficiente aceite o manteca
10. al gusto Sal y pimienta

Instructions to make to make Quesadillas de flor de calabaza y champiñones

1. Primero hay que limpiar la flor de calabaza. Recuerda que la flor de calabaza debe tratarse con cuidado porque se marchita rápidamente.
   No debes de usar desinfectante, ni lavarlas porque absorben mucha agua y pueden pudrirse.
2. Es muy sencillo. Lávate muy bien las manos. Toma la flor con cuidado, separa los pétalos del tallo, retira el pistilo (centro de la flor) y los tallos. Puedes pasarlas por el chorro de agua para retirar el polvo y usarlas de inmediato para cocinarlas.
3. Pica el ajo, la cebolla y el chile. Al chile le puedes quitar las semillas para que pique menos. En una sartén pon a calentar aceite y fríe la cebolla, ajo y chile. Añade los champiñones. Fríe unos minutos.
4. Añade la flor de calabaza. Sal y pimienta. Añade el epazote, mueve y deja cocinar unos minutos, tapa por dos minutos para que todos los sabores se integren y apaga el fuego.
5. Para hacer las quesadillas, calienta la tortilla un poco, coloca relleno y el queso.
6. Pon a calentar un poco de aceite o manteca en un sartén, y calienta la quesadilla por ambos lados hasta que el queso se derrita. Listo! Sirve con tu salsa favorita.

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So that is going to wrap this up for this special food How to Prepare Ultimate Quesadillas de flor de calabaza y champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!