Tallarines (o espagueti) blanco con champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tallarines (o espagueti) blanco con champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines (o espagueti) blanco con champiñones is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tallarines (o espagueti) blanco con champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarines (o espagueti) blanco con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines (o espagueti) blanco con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines (o espagueti) blanco con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines (o espagueti) blanco con champiñones estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tallarines (o espagueti) blanco con champiñones using 11 ingredients and 5 steps. Here is how you can achieve that.

Una receta sencilla con mucho sabor. Cuando quieres comer algo rico pero no tan complicado.

Ingredients and spices that need to be Take to make Tallarines (o espagueti) blanco con champiñones:

1. 1 paquete tallarines o espagueti de 250 g
2. 1 vaso crema fresca
3. 2 cdas mantequilla
4. 1 taza champiñones en lata o congelados
5. 2 cdas perejil finamente picado
6. 1 cda aceite de oliva
7. 1 diente ajo
8. 1 diente ajo picado muy finamente o una cdta. de polvo de ajo
9. 1/2 cebolla picada finamente
10. 1/2 taza queso manchego, gouda o asadero rallado
11. al gusto sal y pimienta

Steps to make to make Tallarines (o espagueti) blanco con champiñones

1. Pon a hervir agua, cuando esté hirviendo ponle una cucharada de sal y pon a cocer el espagueti o tallarines, cuando estén cocidos, escurre pero deja un poco de agua de la cocción y reserva.
2. En una olla pon a calentar a fuego medio/bajo, el aceite de oliva con la mantequilla, pon a dorar el diente de ajo, cuando esté dorado sácalo de la olla y añade la cebolla y el ajo.
3. Añade los champiñones, fríe ligeramente, sazona con un poco de sal y pimienta. Añade el perejil y deja que se sazone por un par de minutos.
4. Añade la crema y mezcla bien.
5. Rectifica el sazón, si es necesario añade sal y/o pimienta. Coloca el espagueti o tallarines cocidos con el agua de la cocción y mezcla. Retira del fuego y añade el queso rallado. Deli!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Tallarines (o espagueti) blanco con champiñones. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!