Bisteces a la mexicana

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Bisteces a la mexicana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bisteces a la mexicana is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bisteces a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Bisteces a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bisteces a la mexicana using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bisteces a la mexicana:

1. 1 kg bisteces
2. 8 tomates
3. 1 cebolla
4. 1 caja chica de puré de tomate
5. cantidad necesaria Ajo molido
6. cantidad necesaria Pimienta molida
7. cantidad necesaria Knorr suiza
8. 1 chorrito manteca

Instructions to make to make Bisteces a la mexicana

1. Se lave muy bien la carne y se corta en cuadritos se curte con ajo molido, pimienta molida y knorr suiza la cantidad según tu gusto...
2. Se pica el tomate y la cebolla en cuadritos y se pone en un sartén a sofreír con un chorrito de manteca, se agrega la carne ya curtida y el puré de tomate, se pone a fuego lento y se mueve entre ratos para evitar que se pegue.
3. Se prueba y si le falta sabor agregarle otra cucharadita de knorr suiza
4. Se acompaña con arroz o frijol refrito

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Bisteces a la mexicana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!