Burritos de bistec y longaniza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Burritos de bistec y longaniza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burritos de bistec y longaniza is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Burritos de bistec y longaniza is something which I have loved my entire life.

Many things affect the quality of taste from Burritos de bistec y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de bistec y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de bistec y longaniza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos de bistec y longaniza estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Burritos de bistec y longaniza using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Burritos de bistec y longaniza:

1. 1 kg bistec de res picado
2. 1/2 kg longaniza
3. 1 cebolla entera cortada en media luna
4. c/n salsa de soya
5. c/n jugo sazonador
6. c/n aceite

Steps to make to make Burritos de bistec y longaniza

1. En una sartén profunda y a fuego medio ponemos un poco de aceite, ya que esté caliente ponemos la cebolla, el bistec y la longaniza.
2. Revolvemos hasta que se mezclen bien todos los ingredientes, dejamos que se cocinen hasta que el jugo de la carne y la longaniza se evapore.
3. Ir moviendo durante este proceso para que se integren bien todos los ingredientes.
4. Ya que se haya evaporado el jugo ponemos una o dos cucharadas de soya y sazonador (si lo prefieres puedes poner más) solo debes tener cuidado de no poner demasiada para que no se sale.
5. Volvemos a mover hasta que suelte la grasa de la longaniza y el mismo aceite, y que las salsas ya estén bien integradas a la carne.
6. Movemos por 2 minutos más y retiramos del fuego.
7. En una tortilla burrera ponemos frijoles refritos, la carne que hemos cocinado, queso de hebra o (oaxaca), doblamos para hacer la forma del burrito y en un comal con temperatura baja dejamos calentar, girándolo para que no se queme la tortilla y se derrita el queso.
8. Sacamos ya que esté caliente y si quieres Puedes acompañarlo con unas cebollitas asadas, una ensalada y claro... ¡una buena salsa!

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