Ceviche de coliflor

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ceviche de coliflor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ceviche de coliflor is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ceviche de coliflor is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de coliflor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Ceviche de coliflor using 11 ingredients and 11 steps. Here is how you can achieve it.

Ideal para comer sano y ligero :)

Ingredients and spices that need to be Make ready to make Ceviche de coliflor:

1. 1/2 Coliflor
2. 1/2 Cebolla
3. 3 Pepinos medianos
4. 1/4 Jiomate cherry
5. 10 limones
6. 1 manojo cilantro
7. 3 aguacates
8. al gusto Sal
9. al gusto Pimienta
10. Chile verde (opcional)
11. Tostadas

Steps to make to make Ceviche de coliflor

1. Hervir agua con un poco de sal.
2. Cortar la coliflor en trozos medianos
3. Ya que haya hervido el agua, agregar la coliflor y dejar durante 5 min. Después enjuagar con agua fresca y dejar enfriar y escurrir.
4. Picar nuestra Cebolla finamente y agregar el limón con el cilantro.
5. Cortar por mitades nuestros cherrys.
6. Pelar los pepinos y cortar por mitades.
7. Con una cuchara retirar las semillas.
8. Cortar finamente en rebanadas las mitades.
9. Revólver bien nuestros ingredientes.
10. Una vez fría la coliflor hay que cortar en trozos finos. Para después agregar a los demás ingredientes. Agregar sal y pimienta al gusto.
11. Servir y disfrutar !

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Ceviche de coliflor. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!