Ceviche de pescado

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ceviche de pescado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche de pescado is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Ceviche de pescado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de pescado using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ceviche de pescado:

1. 700 grs pescado, tilapia o cual quier otro que venga sin espinas.(puede ser cierra o bagre.)
2. 5 jitomates saladet
3. 2 chiles serranos
4. 1/2 cebolla
5. 1 ramo cilantro
6. al gusto Sal y limón
7. Tostadas de su preferencia, o galletas salsas
8. Salsa botanera
9. Salsa catsup

Instructions to make to make Ceviche de pescado

1. Lavar y picar el filete de pescado en trozos.
2. Poner a cocer el pescado picado en agua hirviendo por 3 o 5 minutos
3. Picar el jitomate, chile, y cebolla en cuadros
4. Escurrir el pescado y agregar a las verduras agregar sal y limón al gusto
5. Acompañar con tostadas o galletas salsas y una buena salsa.

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So that is going to wrap this up with this special food Recipe of Favorite Ceviche de pescado. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!