Ceviche de soya texturizada a la mexicana con salsa perrona

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ceviche de soya texturizada a la mexicana con salsa perrona. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de soya texturizada a la mexicana con salsa perrona is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ceviche de soya texturizada a la mexicana con salsa perrona is something which I have loved my entire life.

Many things affect the quality of taste from Ceviche de soya texturizada a la mexicana con salsa perrona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya texturizada a la mexicana con salsa perrona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de soya texturizada a la mexicana con salsa perrona is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de soya texturizada a la mexicana con salsa perrona estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Ceviche de soya texturizada a la mexicana con salsa perrona using 14 ingredients and 2 steps. Here is how you cook that.

Ceviche vegano de alto valor nutritivo, que se come con tostadas ahora en las ciudades es muy común guisarlo en cuaresma o para los días de campo.

Ingredients and spices that need to be Get to make Ceviche de soya texturizada a la mexicana con salsa perrona:

1. 250 g. soya texturizada remojada con sal y rabo de cebollas y un toque de vinagre durante toda la noche
2. 4 jitomates grandes lavados y picados
3. 1 cebolla grande pelada y picada
4. 3 chiles serranos sin rabo picados
5. 1 puñito de cilantro lavado y picado
6. 1 taza vinagre de piña
7. Chorrito aceite
8. Sal
9. Tostadas o totopos de maíz para acompañar
10. Salsa perrona:
11. 1 taza vinagre de manzana
12. 200 g. chiles yahualica o de árbol asados
13. 7 dientes ajo pelados y picados
14. Pizca comino y sal

Instructions to make to make Ceviche de soya texturizada a la mexicana con salsa perrona

1. Debemos de exprimir la soya muy bien y retirar los rabos. La picamos muy fino. Ahora poner todos los ingredientes en una ensaladera, mezclar muy bien y dejar reposar durante una hora. Hay que estar revolviendo de vez en cuando para que tome más sabor. Servir con totopos o tostadas.
2. La salsa perrona es muy picante. Se muele todo en la licuadora muy bien y se pone en una salsera en la mesa.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ceviche de soya texturizada a la mexicana con salsa perrona. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!