Ceviche de soya

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ceviche de soya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ceviche de soya is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Ceviche de soya is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de soya is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Ceviche de soya using 6 ingredients and 3 steps. Here is how you can achieve that.

Algo nutritivo y fácil para sacar de cualquier apuro

Ingredients and spices that need to be Prepare to make Ceviche de soya:

1. 200 gr soya
2. 1/2 cebolla
3. 2 jitomates
4. 3 zanahorias
5. Ramitas cilantro
6. 4 limones

Steps to make to make Ceviche de soya

1. Vamos a cocer la soya en agua caliente o consomé de pez
2. Una vez listo corta el jitomate, cebolla, cilantro, la zanahoria rallar finamente, añadimos jugo de limón, poco de vinagre blanco, un chorrito leve, esto para balancear la acidez
3. Picamos cilantro rodajas de jitomate y listo sirve en tostadas o con galleta salada provecho

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So that's going to wrap this up for this exceptional food Recipe of Favorite Ceviche de soya. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!