Ensalada con garbanzos tipo ceviche

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada con garbanzos tipo ceviche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada con garbanzos tipo ceviche is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ensalada con garbanzos tipo ceviche is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada con garbanzos tipo ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con garbanzos tipo ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con garbanzos tipo ceviche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con garbanzos tipo ceviche estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ensalada con garbanzos tipo ceviche using 11 ingredients and 2 steps. Here is how you can achieve that.

En realidad la Real Academia de la Lengua admite escribir la palabra ceviche con "V" o con "B": ceviche, ambas formas son correctas. Los peruanos se han adjudicado el origen del ceviche, sin embargo no se sabe a ciencia cierta donde nació pues hay versiones de éste a lo largo de todos los países que ocupan toda la costa del Océano Pacífico, tratándose básicamente de una carne -generalmente pescado- cocida con limón, aunque en su origen era con naranja agria.* Desde luego ésta es una versión vegetariana.

Ingredients and spices that need to be Make ready to make Ensalada con garbanzos tipo ceviche:

1. 1 lata o 1 taza de garbanzos cocidos
2. 1 jitomate
3. cebolla roja
4. cilantro
5. limón o vinagre o naranja agria
6. 3 cdas aceite de oliva
7. Jugo Maggi unas gotas
8. 1 cta. consomé en polvo o sal
9. ajo en polvo
10. al gusto pimienta
11. Opcional: pepino y aguacate

Instructions to make to make Ensalada con garbanzos tipo ceviche

1. Para esta versión vegetariana, muy a mi manera, necesitamos desde luego una taza de garbanzos cocidos o bien una lata de garbanzos. Pelamos y picamos un jitomate, pelamos y cortamos en cuadritos cebolla roja, cilantro picado y finalmente en una taza revolvemos 1 cucharada de limón, 3 cucharadas de aceite de oliva, unas gotas de Jugo Maggi, 1 cucharadita de consomé en polvo, ajo en polvo y pimienta, revolvemos muy bien y bañamos con ella la ensalada.
2. Si prefieren en vez de limón le pueden poner vinagre o naranja agria. Se le puede poner también pepino pelado y cortado en cubitos y aguacate picado pero eso es al gusto.
   * Cfr. vid https://es.wikipedia.org/wiki/Ceviche

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Ensalada con garbanzos tipo ceviche. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!