Mini quesadillas azules para botana rellenas de queso de chiva

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mini quesadillas azules para botana rellenas de queso de chiva. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini quesadillas azules para botana rellenas de queso de chiva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quesadillas azules para botana rellenas de queso de chiva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quesadillas azules para botana rellenas de queso de chiva is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Mini quesadillas azules para botana rellenas de queso de chiva using 9 ingredients and 6 steps. Here is how you cook it.

Estas quesadillitas eran una de las botas preferidas del tío padrea en sus visitas a San Diego de Alejandría, Jalisco

Ingredients and spices that need to be Get to make Mini quesadillas azules para botana rellenas de queso de chiva:

1. 1 kilo mazeca o harina de maíz
2. 3 tazas caldo tibio o agua
3. Pizca bicarbonato
4. Pizca sal de grano con un toque de orégano seco
5. 2 cucharadas chile en polvo
6. al gusto Sal
7. Relleno:
8. Rebanadas queso de cabra
9. Guisos de otros días

Instructions to make to make Mini quesadillas azules para botana rellenas de queso de chiva

1. Comencemos con poner la harina de maíz azul en un bol con la sal y el bicarbonato mezclar muy bien, yo lo hago con la mano. Para el caldo yo hago uno con cubos de concentrado de pollo con agua, los pongo al fuego y dejo enfriar.
2. Bien mezclados los ingredientes agregar el agua o caldo tibio y mezclar muy bien, al sentido del reloj, porque al contrario la masa se hace pegajosa y chiclosa.
3. Ya batida la masa la dejamos enfriar en un lugar fresco, cuando enfrié vamos haciendo volitas con la más y dejamos reposar unos minutos. Después de ello tomamos dos plásticos ponemos la volita y la aplastamos con la mano luego pasamos el rodillo o un vaso para que nos quede un especie de tortilla.
4. Quitamos uno de los plásticos y en medio ponemos trozos de queso o guiso, doblamos para cerrar presionando las orilla tipo empanada. así procedemos con toda la masa.
5. Dejamos reposar en una charola y las volteamos de vez en cuando para que se oren. Reposadas procedemos a freír en aceite muy caliente, pinchándolas antes con un palillo o tenedor para que no truenen.
6. Ya fritas por ambos lados las ponemos a escurrir en papel absorbente y servimos, con guacamole y salsa picante casera de su gusto.

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So that's going to wrap it up with this special food Recipe of Homemade Mini quesadillas azules para botana rellenas de queso de chiva. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!