Sopa de fideos cantonesa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Sopa de fideos cantonesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de fideos cantonesa is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Sopa de fideos cantonesa is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de fideos cantonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos cantonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos cantonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos cantonesa estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sopa de fideos cantonesa using 12 ingredients and 14 steps. Here is how you cook that.

#comidachina

Ingredients and spices that need to be Prepare to make Sopa de fideos cantonesa:

1. 150 gr retazo de pollo
2. 50 gr fideos chinos
3. 200 gr col blanca
4. 50 gr acelgas
5. 30 gr setas
6. 40 gr zanahoria
7. 20 gr cebolla cambray
8. 30 ml salsa de soya
9. 50 ml aceite vegetal
10. 2 l agua
11. 8 gr sal
12. 10 gr sal

Instructions to make to make Sopa de fideos cantonesa

1. Hacer la mise en place
2. Hacer la mise en place para el fondo de ave
3. Poner los 2 litros de agua en una cacerola a hervir
4. Una vez que haya hervido, agregar los retazos de pollo
5. Para darle sabor agregar el cilantro y condimentar con la cebolla cambray, salsa de soya, sal y pimienta
6. Mientras hierve el fondo, lavamos las verduras
7. Limpiamos las verduras
8. Una vez limpias las verduras cortar la col en chiffonade
9. Cortar la zanahoria, las acelgas y las setas en juliana
10. Hacer la mise en place de las verduras
11. En un sartén o wok saltear las verduras
12. Una vez listo el fondo, agregar las verduras previamente salteadas
13. Dejar cocinar unos minutos y agregar los fideos chinos
14. Servir caliente y rectificar el sabor

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So that's going to wrap it up with this special food Steps to Make Speedy Sopa de fideos cantonesa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!