5. Bistec encebollado

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5. Bistec encebollado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

5. Bistec encebollado is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. 5. Bistec encebollado is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 5. Bistec encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5. Bistec encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5. Bistec encebollado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 5. Bistec encebollado estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have 5. Bistec encebollado using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 5. Bistec encebollado:

1. 160 gramos bistec
2. 1/4 pieza cebolla
3. 1/4 taza arroz
4. 1/2 pieza papa
5. 5 segundos aceite en spray

Steps to make to make 5. Bistec encebollado

1. En un sartén agregar 5 segundos de aceite en spray y una vez caliente el sartén agregar los 160g de bistec y una vez esté listo agregar la cebolla para que le dé sabor
2. Añadimos dos cucharadas de aceite por cada taza de arroz que vayamos a utilizar. El aceite es el ingrediente que ayudará a que no se pegue el arroz.
3. Calentamos la cazuela y echamos el aceite, en cuanto veamos que está caliente añadimos el arroz y removemos durante un minuto aproximadamente a temperatura media para tostar el arroz.
4. Vertemos 2 tazas de agua y media por cada taza de arroz, dejamos a fuego fuerte durante 4 minutos hasta que empiece a hacer borbotones. Añadimos sal y luego bajamos a fuego medio unos 12 minutos con la tapa de la cazuela puesta.
5. Cuando veamos que ya casi no hay agua y empiezan a quedar pequeños agujeros entre el arroz, bajamos la temperatura al mínimo tres minutos o apagamos el fuego.
6. Dejamos que repose con la tapa puesta durante unos 5 minutos y poner a hervir 1 pieza de papa una vez cocida apagar la estufa
7. Servir el bistec encebollado con 1/4 de taza de arroz y papa

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