Bistec con papa en mole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Bistec con papa en mole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bistec con papa en mole is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bistec con papa en mole is something that I have loved my entire life.

Many things affect the quality of taste from Bistec con papa en mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con papa en mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con papa en mole is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec con papa en mole using 13 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Bistec con papa en mole:

1. 600 g milanesa de res
2. 5 papas chicas
3. 1/2 cebolla mediana
4. al gusto sal
5. al gusto pimienta
6. al gusto ajo
7. Mole
8. 7 chiles guajillo
9. 2 tomates salades
10. 1/4 cebolla mediana
11. 1 ajo
12. 1 cucharada aceite
13. 1 taza caldo de res

Instructions to make to make Bistec con papa en mole

1. Cortamos la carne en pedazos chicos o como más les guste, y la ponemos en el sartén a dorar un poco, partimos las papas en cuadros pequeños y una vez dorada la carne incorporamos las papas y revolvemos 2 o 3 min. Y reservamos.
2. En un sartén le ponemos una cucharada de aceite e incorporamos todo para el mole, una vez tatemado se vacía en la licuadora con una taza de caldo de res para licuar y sazonar al gusto.
3. En el sartén en dónde tatemamos, hay caramelizamos media cebolla mediana poniendo en el sartén un poquito de aceite y las cebollas picadas en juliana. Una vez realizadas se incorpora a la carne ya preparada con el mole.
4. Ponemos en la carne y papas recervadas le incorporamos el mole y rectificar el sazón lo dejamos en el fuego de 5 a 8 min y apagamos y le incorporamos las cebollas caramelizadas y tapamos.
5. Servimos y disfrutamos en familia Bendiciones y buen provecho

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