Bistec con papas en salsa de jitomate y chile morita

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bistec con papas en salsa de jitomate y chile morita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bistec con papas en salsa de jitomate y chile morita is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bistec con papas en salsa de jitomate y chile morita is something that I have loved my whole life.

Many things affect the quality of taste from Bistec con papas en salsa de jitomate y chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con papas en salsa de jitomate y chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con papas en salsa de jitomate y chile morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con papas en salsa de jitomate y chile morita estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bistec con papas en salsa de jitomate y chile morita using 9 ingredients and 6 steps. Here is how you cook that.

El chile morita tiene un sabor ahumado que le da a las salsas un sabor muy especial y ligeramente picoso.

Ingredients and spices that need to be Prepare to make Bistec con papas en salsa de jitomate y chile morita:

1. 400 g bistec de res
2. 1 cdta vinagre
3. al gusto sal
4. al gusto pimienta
5. 2 dientes ajo
6. 3 jitomates rojos maduros
7. 1/2 cebolla
8. 1 a 3 chiles morita (al gusto ya que es algo picoso, uno solo le da muy buen sabor)
9. 3 papas medianas

Steps to make to make Bistec con papas en salsa de jitomate y chile morita

1. Marina la carne con la siguiente mezcla: una cucharada de vinagre, 1 diente de ajo picado (puedes usar polvo de ajo también), sal y pimienta. (Esto hará que la carne quede más suave y con mejor sabor)
   Refrigera al menos media hora.
   Pasado este tiempo corta el bistec en tiras.
2. Para la salsa: pon a hervir agua y cuando esté hirviendo agrega el jitomate, la cebolla, el ajo y el chile morita.
   Cuece durante unos 4 o 5 minutos.
   Espera a que se enfríe.
   Ya tibio o frío, licúa lo anterior con una taza de agua, también puedes añadirle el agua de la cocción, reserva.
3. Pela las papas y córtalas en cubitos, añade un poco de sal a las papas para que se sazonen.
   Fríelas ligeramente solo hasta que queden doradas, esto para que no se deshagan en la salsa
4. Ahora, en una olla o sartén hondo coloca una o dos cucharadas de aceite vegetal, cuando esté caliente fríe la carne para sellarla, no tiene que estar totalmente cocida solo que cambie de color por ambos lados.
5. Ya que la carne está sellada, con la ayuda de un colador vierte la salsa que licuaste sobre la carne, sazona con una cucharada de consomé de pollo, mezcla y tapa la salsa para que se terminen de cocer a fuego medio/bajo la carne y la salsa, aproximadamente 15 a 20 minutos.
6. Una vez que la salsa y la carne estén suaves, añade las papas que freíste anteriormente, deja cocinar por unos 10 minutos más, rectifica el sazón y estará listo cuando las papas y la carne estén cocidas.
   Puedes acompañar con arroz y/o frijoles.
   Deli!

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you wish to serve a recipe that utilizes less or more ingredients or is a bit essentially spicy, you can make simple changes to attain this objective. In other words, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you do not require to learn them but just if you grasp some easy food preparation methods.

This isn't a total overview to fast and simple lunch recipes yet its great food for thought. Ideally this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Ultimate Bistec con papas en salsa de jitomate y chile morita. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!