Bistec en salsa mora con nopales

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bistec en salsa mora con nopales. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistec en salsa mora con nopales is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Bistec en salsa mora con nopales is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec en salsa mora con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa mora con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bistec en salsa mora con nopales using 8 ingredients and 5 steps. Here is how you cook it.

Súper fácil de hacer y muy rendidora aparte de rica

Ingredients and spices that need to be Take to make Bistec en salsa mora con nopales:

1. 1 k bistec de puerco
2. 1 Cebolla
3. 1 diente Ajo
4. 5 chiles mora (Opcional)
5. al gusto Sal
6. 1/4 de tomates verdes
7. 1 pizca bicarbonato
8. nopales

Steps to make to make Bistec en salsa mora con nopales

1. En un sartén poner un poco de aceite o manteca y freír los bisteces agregándoles sal
2. En un comal poner a asar un diente de ajo, media cebolla, y los chiles (los chiles es importante solo asarlos que no se quemen porque arruina el sabor de todo) ya partidos los nopales ponerlos en agua con sal un trozo de cebolla y una pizca de bicarbonato dejar que se cuezan. (Después escurrir y enjuagar)
3. Moler todo en la licuadora agregando los tomate
4. Apartar los bisteces, En el mismo sartén donde se cocieron agregar muy poco aceite y sofreír trozos de cebolla partida en julianas agregar la mezcla y sazonar con un poco de consomé
5. Agregar los bisteces y nopales dejar sazonar todo junto y listo!

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