Bistec encebollado a la Sonorense

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bistec encebollado a la Sonorense. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bistec encebollado a la Sonorense is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bistec encebollado a la Sonorense is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec encebollado a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encebollado a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bistec encebollado a la Sonorense using 4 ingredients and 4 steps. Here is how you can achieve that.

Algo rápido y diferente ? Raya cebolla, jalapeño , fríe y sirve así de rápido y sencillo

Ingredients and spices that need to be Prepare to make Bistec encebollado a la Sonorense:

1. 2 Bisteck de Rib eye
2. 1/2 Cebolla rallada
3. al gusto Jalapeño en rebanadas
4. al gusto Sal y Pimienta

Instructions to make to make Bistec encebollado a la Sonorense

1. Freímos la cebolla y el jalapeño rallado
2. Freímos los bistecs al termino deseado
3. Agregamos la cebolla y jalapeño sofrita
4. Buen provecho 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bistec encebollado a la Sonorense. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!