Pedos de monja 馃檲

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pedos de monja 馃檲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pedos de monja 馃檲 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pedos de monja 馃檲 is something that I've loved my entire life.
Many things affect the quality of taste from Pedos de monja 馃檲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pedos de monja 馃檲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pedos de monja 馃檲 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pedos de monja 馃檲 estimated approx 20 minutos.
To get started with this particular recipe, we have to prepare a few components. You can cook Pedos de monja 馃檲 using 9 ingredients and 5 steps. Here is how you cook it.
Jajaja travesura de chiquillos. Perd贸n el t铆tulo pero as铆 se llama esta preparaci贸n. Seg煤n las historias que encontr茅 viene desde Francia. En unos conventos es donde se hicieron accidentalmente cuando un poco de pasta para choux se dej贸 caer en aceite caliente y se les llam贸 pet de nonne, en espa帽ol ... me da pena repetirlo. 馃檲
Esta es una versi贸n m谩s moderna y sencilla, para que los ni帽os nos puedan ayudar en los toques finales.
#todossomosni帽os #delantaldorado
Ingredients and spices that need to be Take to make Pedos de monja 馃檲:
- 1/2 taza harina para hot cakes o pancakes
- 1/2 taza harina todo uso
- 1 huevo
- 1/3 taza leche
- 1 1/2 cucharadas az煤car
- 1 cucharada vainilla o agua de azahar o cualquier sabor que prefieran
- c/n aceite
- c/n az煤car granulada o glass (opcional)
- al gusto canela en polvo (opcional)
Instructions to make to make Pedos de monja 馃檲
- En un recipiente poner las harinas, huevo, leche, az煤car y mezclar a que dar sin grumos.

- Agregar el saborizante a que se incorpore bien.

- Calentar suficiente aceite. Mezclar el az煤car con la canela.



- Poner una cucharada de la mezcla en el aceite regulando el calor para que no queden crudos por dentro ni muy quemados.por fuera y poner sobre una toalla de papel por un momento.



- Todav铆a caliente revolcar en el az煤car. Pueden acimpa帽ar un rico caf茅 o como postre con miel de panela, piloncillo. Espero los disfruten 馃惉馃挒



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