Ceviche al estilo de mi mamá

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ceviche al estilo de mi mamá. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ceviche al estilo de mi mamá is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ceviche al estilo de mi mamá is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche al estilo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche al estilo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche al estilo de mi mamá is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche al estilo de mi mamá estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Ceviche al estilo de mi mamá using 11 ingredients and 3 steps. Here is how you cook it.

Este ceviche tiene dos características fundamentales: el pescado va cocido y no lleva picante. Mi mamá es de las personas convencidas de que ya no es posible comer el pescado crudo o cocido en limón, por el peligro de la salmonelosis, así que prefiere darle una pasada en el microondas. Todos los ingredientes son naturales, a excepción de la salsa catsup, que apenas lleva. La receta es para una persona, pero es fácil multiplicarla para más raciones. #saludable #DASH #micaminito

Ingredients and spices that need to be Make ready to make Ceviche al estilo de mi mamá:

1. 100-150 gr filete de pescado partido en cubos (usé tilapia)
2. 1/3 taza jugo de limón
3. 1 jitomate mediano picado
4. 1/3 taza cebolla picada
5. 1 cucharadita perejil picado
6. 1 cucharadita cilantro picado
7. 6 aceitunas verdes picadas
8. 1 cucharada salsa catsup (usé Heinz sin azúcar)
9. 1 cucharadita aceite de oliva
10. al gusto sal
11. al gusto pimienta

Steps to make to make Ceviche al estilo de mi mamá

1. Preparar los ingredientes. Colocar el pescado en un refractario y vaciarle el jugo de limón. Meter al microondas por 30 segundos, verificar si el pescado está cocido. En caso de que le haga falta, seguir horneando en intervalos de 10 segundos.
2. Dejar enfriar el pescado cocido. Picar finamente el jitomate, cebolla, cilantro, perejil y aceitunas. Escurrir el pescado, se le puede dejar algo de jugo de limón al gusto. Mezclar bien con los vegetales, agregar el aceite de oliva y la salsa catsup, revolver bien y sazonar con sal y pimienta. Servir con tostadas o galletas al gusto.
3. Agregar el aceite de oliva y la salsa catsup, revolver bien y sazonar con sal y pimienta. Servir con tostadas o galletas al gusto.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Ceviche al estilo de mi mamá. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!