Ceviche de camarón y atún

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ceviche de camarón y atún. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ceviche de camarón y atún is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ceviche de camarón y atún is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de camarón y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón y atún is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón y atún estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de camarón y atún using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ceviche de camarón y atún:

1. al gusto pimienta
2. 400 gr camarones crudos
3. 200 gr atún fresco
4. 1 pepino
5. 3 tomates
6. 1/2 manojo cilantro
7. 1 cebolla morada
8. 1/2 taza jugo de limón tahití o el suficiente para cubrirlos
9. al gusto jugo de tomate o verduras (opcional)
10. al gusto chile fresco o salsa picante
11. al gusto sal
12. al gusto totopos, tostadas y/o galletas saladas

Instructions to make to make Ceviche de camarón y atún

1. Pela, limpia y lava los camarones, córtalos en cubos al igual que el atún y ponlos en un bowl, agrega el jugo de limón hasta que queden perfectamente cubiertos, salpimenta, cubre el bowl con plástico de cocina y refrigera por 1 hora.
2. Mientras pela el pepino y retira las semillas, pícalo en pequeños cubos al igual que los tomates.
3. Pica finamente la cebolla, el cilantro y los chiles (si has decidido añadirlos).
4. Transcurrido el tiempo y ya que los camarones estén rojos, retira el exceso de limón y agrega todo lo que picaste previamente, vierte también un poco de jugo de tomate/verduras (aproximadamente 1 taza o a tu gusto), mezcla hasta que todo esté perfectamente integrado, rectifica el sazón, refrigera por 15 minutos y sirve acompañando con aguacate, tostadas, totopos y/o galletas👌😋

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Ceviche de camarón y atún. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!