Ceviche de hongos o de champiñones

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ceviche de hongos o de champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de hongos o de champiñones is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Ceviche de hongos o de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de hongos o de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de hongos o de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de hongos o de champiñones is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ceviche de hongos o de champiñones using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ceviche de hongos o de champiñones:

1. 1 kg champiñones, aproximadamente, picados menudito
2. 1 taza piña cuadritos
3. 1 pieza grande cebolla bien finita
4. 1/4 k limones, bien exprimidos para marinar el platillo
5. c/n piña picadita
6. c/n pepino, opcional
7. Para servir:
8. al gusto aguacate
9. al gusto aceitunas
10. al gusto catsup, si gustan
11. al gusto mayonesa
12. c/n galletas saladas cuadradas, o tostadas finitas

Instructions to make to make Ceviche de hongos o de champiñones

1. Marinar los champiñones con limón, cebolla picada bien finita y la piña en cuadritos también. Dejar reposar la mezcla
2. Revolver bien y dejar reposar, pueden agregar pepino muy finito, tal vez poco de sal a todo el refractario toper, importate dejar reposar tipo ceviche o carne tártara, listo galletas saladas rectangulares, mayonesa fuese el caso y aguacate, catsup, etc.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ceviche de hongos o de champiñones. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!