Discada de alitas de pollo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Discada de alitas de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Discada de alitas de pollo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Discada de alitas de pollo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Discada de alitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada de alitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada de alitas de pollo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada de alitas de pollo estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Discada de alitas de pollo using 10 ingredients and 15 steps. Here is how you can achieve that.

Esta receta necesita de revolverse constantemente.

Ingredients and spices that need to be Get to make Discada de alitas de pollo:

1. 3 chiles jalapeños
2. 13 papas galeanas
3. 5 salchichas para asar de pollo
4. 1 caja puré de tomate
5. 1 chile morrón
6. 2 tomates
7. 1 kilo pollo de discada sabor pastor
8. 1 kilo alitas de pollo adobadas
9. 1/4 cebolla
10. al gusto cerveza Tecate

Steps to make to make Discada de alitas de pollo

1. Hierve las papas galeanas.
2. Pica la salchicha para asar.
3. Pica los jalapeños en cuadros y el chile morrón en rajas.
4. Pica las papas galeanas (con cáscara o sin cáscara).
5. Corta las alitas adobadas en el tamaño de tu elección.
6. Abre la bolsa y corta los pollos en trozos para revolverlos con las alitas.
7. Calienta el disco en aceite y dora el pollo.
8. Una vez cocido el pollo, agrega la salchicha con 1/4 de cebolla y revuelve.
9. 10 minutos después agregamos el chile morrón hasta que suavice.
10. Agregar las papas.
11. Pon el tomate y revuelve.
12. Agregar un toque de cerveza al gusto.
13. Agregamos el chile jalapeño.
14. Una vez suavizado el chile jalapeño, agregamos el puré de tomate.
15. Revolvemos el puré. Servimos!

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Discada de alitas de pollo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!