Filete de pescado empapelado sencillo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Filete de pescado empapelado sencillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete de pescado empapelado sencillo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Filete de pescado empapelado sencillo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete de pescado empapelado sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado sencillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado sencillo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filete de pescado empapelado sencillo using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta receta para hacer el pescado me la enseñó mi mamá, de las favoritas caseras de mi papá. Es muy fácil y rápida de preparar, con ingredientes que casi siempre tenemos en casa. Además es perfecta si estás a dieta, porque puede ir totalmente sin grasa, aunque yo le pongo tantito aceite de oliva, que es grasa de las buenas. #dejatuhuella #saludable #DASH

Ingredients and spices that need to be Get to make Filete de pescado empapelado sencillo:

1. 1 filete pescado, yo usé tilapia
2. 1/2 jitomate
3. 1/4 cebolla chica
4. 1/2 cucharadita albahaca, orégano, tomillo o la hierba que prefieras
5. 1 cucharada vino blanco
6. 1 cucharadita aceite de oliva
7. al gusto sal y pimienta

Steps to make to make Filete de pescado empapelado sencillo

1. Preparar los ingredientes, rebanar el jitomate en rebanadas delgadas y filetear la cebolla. En un cuadro de papel aluminio poner una cama de jitomate y cebolla, sazonar con sal y pimienta. Colocar encima el filete de pescado, el resto de jitomate y cebolla, vino, aceite, sal, pimienta y albahaca o la hierba de tu elección.
2. Cerrar el paquete apretando bien las orillas para que no se escapen los jugos. Meter al horno a 180°C por 20 a 25 minutos o a que esté cocido.
3. Sacar del horno y abrir con cuidado, porque el vapor va a estar muy caliente. Rociar con un chorrito de limón.

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So that's going to wrap this up for this special food How to Make Homemade Filete de pescado empapelado sencillo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!