Pescado empapelado fin de semana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pescado empapelado fin de semana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado empapelado fin de semana is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pescado empapelado fin de semana is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado empapelado fin de semana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado fin de semana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado fin de semana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado fin de semana estimated approx 12 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pescado empapelado fin de semana using 9 ingredients and 3 steps. Here is how you can achieve that.

En la estufa no me sale esta receta así que use una receta de un aparatito para comer el fin de semana

Ingredients and spices that need to be Get to make Pescado empapelado fin de semana:

1. 2 filetes tilapia bien descongelados y escurridos
2. al gusto cebolla
3. al gusto ajo en polvo
4. al gusto hierbas finas
5. al gusto sal
6. al gusto pimienta
7. al gusto limón amarillo
8. c/n aceite de oliva
9. c/n papel aluminio

Instructions to make to make Pescado empapelado fin de semana

1. Salpimenta los filetes. Corta 2 cuadros de papel aluminio de 20x20cm aproximadamente.
2. Coloca un chorrito de aceite de oliva en un pedazo de papel aluminio. Pon encima un filete y agrega ajo en polvo, un poquito de hierbas finas, cebolla fileteado y coloca unas rebanadas de limón amarillo.
3. Envuelve el filete con el papel aluminio y colócalo en el aparato 7 minutos, sácalo y repite el procedimiento con el segundo filete. Acompaña lo con un poquitín de arroz.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Pescado empapelado fin de semana. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!