Pescado Empapelado

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pescado Empapelado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado Empapelado is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pescado Empapelado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pescado Empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Empapelado is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Empapelado estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pescado Empapelado using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es una opción rápida, deliciosa y nutritiva de preparar un filete de pescado. Inspirado en la receta de mi mamá este rico pescado les va a gustar mucho ¡Garantizado! #LaCocinadelConde #Cookpad

Ingredients and spices that need to be Take to make Pescado Empapelado:

1. 150 gr filete de pescado
2. 1/2 tomate rojo
3. 1/4 cebolla
4. 1/4 pimiento
5. 1 pizca cilantro
6. 1/2 cdita ajo en polvo
7. 1/2 cdita pimienta molida
8. 2 pizcas sal
9. 2 pizcas hierbas finas
10. 2 cdas aceite de oliva

Instructions to make to make Pescado Empapelado

1. Sobre un trozo amplio de papel aluminio, cortamos el tomate rojo en rodajas y lo colocamos como base de nuestro platillo.
2. Colocamos el filete de pescado en trozos de tamaño bocado, sobre la base de tomate.
3. Colocamos el ajo en polvo, la pimienta y la sal sobre los trozos de pescado.
4. Colocamos el cilantro picado, las rodajas de pimiento y la cebolla en trozos de su preferencia.
5. Finalmente, cubrimos con algo de hierbas finas (orégano, laurel o tomillo) y un chorro generoso de aceite de oliva.
6. Cubrimos todos los ingredientes con el papel aluminio de manera que formemos una especie de sobre con nuestra preparación dentro. Uniendo y cerrando con fuerza los bordes para evitar que el vapor se escape.
7. Colocamos el “sobre” sobre una plancha o sartén caliente y dejamos que se cocine por 8 o 10 minutos. Listo ¡BUEN PROVECHO!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pescado Empapelado. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!