Pescado empapelado

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pescado empapelado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pescado empapelado is something that I have loved my whole life.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pescado empapelado using 9 ingredients and 5 steps. Here is how you can achieve it.

Vi a un joven vendiendo con su cubetita pescadito, y dije pues compremosle y comamos sabrosisimo hoy y muy sano, cero grasa y sencillo de preparación, provechito guapuras!!!💖

Ingredients and spices that need to be Get to make Pescado empapelado:

1. c/n Bagres o cuatete, usa el que más te guste mojarra, filete, sierra, guachinango, etc
2. c/n Aluminio
3. al gusto Knorr suiza
4. c/n ramas epazote
5. 30 nopales
6. 15 tomates verdes
7. 1 cebolla
8. 4 dientes ajo
9. al gusto ajo en polvo

Steps to make to make Pescado empapelado

1. Vamos a lavar, limpiar y cortar el pescado en trozos del tamaño que tu quieras
2. Vamos a lavar y picar toda la verdura, tomate, cebolla, ajos y nopales
3. Ya picado todo vamos a juntar todo en una tina y vamos agregar el knorr Suiza unas 3 cucharadas o las necesarias hasta que quede un rico sabor
4. Ahora vamos a armar nuestros pescaditos; ponemos el aluminio, le ponemos una cama de la mezcla de nopales, ponemos el pescado encima de los nopales(espolvorea bien el pescado con ajo en polvo)agregamos dos o tres hojas de epazote por aluminio, cerramos bien el pescado y listo.
5. Ahora que ya están todos nuestros pescados ya envueltos vamos a meterlos en una vaporera a cocinar por 45 minutos, listo!!!! Provechito guapuras!!!💋 queda bien sabroso este pescadito, besitos...ciao

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So that's going to wrap it up for this exceptional food Recipe of Quick Pescado empapelado. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!