Roles de canelas fáciles y en microondas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Roles de canelas fáciles y en microondas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Roles de canelas fáciles y en microondas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Roles de canelas fáciles y en microondas is something that I've loved my whole life.

Many things affect the quality of taste from Roles de canelas fáciles y en microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canelas fáciles y en microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canelas fáciles y en microondas is 3 roles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Roles de canelas fáciles y en microondas using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Roles de canelas fáciles y en microondas:

1. 1 taza harina de trigo
2. 1/2 cucharadita cafetera levadura en polvo
3. 1/2 cucharadita cafetera de sal
4. 1 taza leche
5. 6 cucharadas soperas canela en polvo
6. 5 cucharadas soperas azúcar

Instructions to make to make Roles de canelas fáciles y en microondas

1. Mezcla todos los ingredientes en un bowl empezando por la harina el polvo para hornear,la sal y después añadir poco a poco la leche,mezclar hasta que no queden grumos y la masa no se te pegue en las manos
2. Extiende la masa con un rodillo o un vaso con harina (para que no se pegue) divide la masa en 3 partes y corta
3. Añade 2 cucharadas soperas de canela a la masa y 1 cucharada sopera de azúcar y extiéndelo con tus manos (hazlo con los otros 2 rollos)
4. Dobla las orillas de la masa y enrolla hacia adelante,y con la canela sobrante y las 2 cucharas de azúcar espolvorea a los otros 2 rollos
5. En un taza pon un medio cucharada de aceite y úntalo a las paredes de la taza,coloca el rollo (mete rollo por rollo),mételo por 90 segundos al microondas (el tiempo depende de la potencia de tu microondas) para saber si está listo entiérrale un palillo una vez sacado del microondas y si no se le pega la masa al palillo está listo

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