Tinga de pollo en salsa de chipotle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tinga de pollo en salsa de chipotle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tinga de pollo en salsa de chipotle is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tinga de pollo en salsa de chipotle is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo en salsa de chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo en salsa de chipotle estimated approx 1hora.

To get started with this particular recipe, we must prepare a few components. You can cook Tinga de pollo en salsa de chipotle using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tinga de pollo en salsa de chipotle:

1. 1 pechuga de pollo sin piel
2. 1/2 kilo cebolla
3. 1 kg jitomate
4. 1 diente ajo
5. 1 lata chiles chipotle

Steps to make to make Tinga de pollo en salsa de chipotle

1. Poner a cocer la pechuga con ajo, sal y cebolla
2. Licuar los jitomates con la lata de chiles chipotles, ajo y cebolla
3. Poner en una olla aceite para acitronar la cebolla
4. Verter sobre la cebolla el caldillo de jitomate colado y añadir el sazonador de su elección
5. Desmenuzar la pechuga para agregar en cuanto a empieza a hervir el caldillo

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