Tostadas de tinga de res

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tostadas de tinga de res. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tostadas de tinga de res is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tostadas de tinga de res is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tostadas de tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tostadas de tinga de res using 10 ingredients and 1 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Prepare to make Tostadas de tinga de res:

1. 3/4 kilo carne para deshebrar de res
2. 3 hojas laurel
3. 2 cebollas medianas
4. 3 chiles chipotles adobados
5. 2 jitomate pequeño
6. 1 taza caldo
7. c/n aceite
8. al gusto sal
9. cantidad suficiente tostadas de maíz
10. al gusto crema

Instructions to make to make Tostadas de tinga de res

1. Se pone a cocer la carne con una cebolla, ajo, sal y las hojas de laurel, cuando esté cocida se desebra, se pica la cebolla se fríe ya que cambie de color se agrega la carne, en la licuadora se muele el jitomate, cebolla, ajo, los chipotles y un poco de caldo, se agrega a la carne con cebolla y listo.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Tostadas de tinga de res. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!