Alitas en mole de las Correa. Jalisco México

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Alitas  en mole de las Correa. Jalisco México. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alitas  en mole de las Correa. Jalisco México is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Alitas  en mole de las Correa. Jalisco México is something that I have loved my entire life.

Many things affect the quality of taste from Alitas  en mole de las Correa. Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas  en mole de las Correa. Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas  en mole de las Correa. Jalisco México is 4  personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas  en mole de las Correa. Jalisco México estimated approx 5 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Alitas  en mole de las Correa. Jalisco México using 14 ingredients and 4 steps. Here is how you cook that.

Una delicia para acompañar con nuestro famoso arroz a la Mexicana, en casa se usaban aprovechando el mole sobrante de fiestas y las alitas que por lo general eran del consumo de los ayudantes en casa.
#Adornaelarbol

Ingredients and spices that need to be Prepare to make Alitas  en mole de las Correa. Jalisco México:

1. 16 alitas de pollo partidas en tres porciones cada una
2. Manojo hierbas de olor frescas
3. 1 cebolla chica pelada y por mitad
4. 3 dientes ajo pelados y por mitad
5. Mole:
6. 2 tazas mole ranchero o con semillas y frutos secos molidos
7. 2 tazas buen caldo
8. 1 cucharada ajo en polvo
9. 1 cucharada cebolla en polvo
10. 1 cucharada cominos asados y molidos
11. 1 cucharada nutella
12. Sal
13. Para acompañar:
14. Tortillas de maíz calientes, arroz al gusto, chiles jalapeños y podemos decorar con ajonjolí tostado

Steps to make to make Alitas  en mole de las Correa. Jalisco México

1. Primero coceremos las alitas ya bien lavadas en una cazuela alta y honda con suficiente agua a fuego bajo, agregaremos a las alitas agua suficiente a que tapen y pace por lo menos cinco centímetros, los ajos, la cebolla y el ramillete de hierbas de olor. Coceremos por cuatro horas como mínimo recordemos a fuego muy bajo. pasado más de tres hora ponemos la sal.
2. Cocidas las alitas las escurrimos reservando el caldo para más usos, por el momento solo utilizaremos el caldo para preparar el mole.
3. Para el mole; en una cazuela ancha y alta ponemos las dos tazas de mole y las dos tazas de caldo de las alitas a fuego bajo, sin dejar de mover constantemente dejamos que de un hervor, cuando sucede agregamos los demás ingredientes mezclados en un poco de caldo para que no hagan grumos en el mole, dejamos hervir.
4. Ya cuando están integrados homogéneamente todos los ingredientes se ponen las alitas a que se impregnen del sabor, dejamos hervir, rectificamos sal ya después de dos hervores apagar y dejar reposar por media hora, prendemos el fuego nuevamente, dejamos que de el hervor y servimos caliente, con arroz, acompañado de tortillas.

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So that's going to wrap this up for this special food Recipe of Award-winning Alitas  en mole de las Correa. Jalisco México. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!