Alitas a la bbq

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Alitas a la bbq. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alitas a la bbq is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Alitas a la bbq is something which I've loved my whole life.

Many things affect the quality of taste from Alitas a la bbq, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la bbq delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Alitas a la bbq using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Alitas a la bbq:

1. alitas de pollo
2. 1 Salsa bbq
3. al gusto Catsup
4. al gusto Chile chipotles molidos

Instructions to make to make Alitas a la bbq

1. Se lavan previamente las alitas
2. En un recipiente se coloca el pollo, y ya lavado y cortado en piezas
3. Se incorpora el catsup, la salsa bbq y el chile chipotle en el pollo y se deja marinar por un lapso de media hora.
4. En un sartén con aceite caliente se colocan las piezas de pollo hasta que queden acarameladas
5. La guarnición de tiritas de zanahorias y apio y se prepara una crema a base de mayonesa, crema de elote y chipotle molido

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Alitas a la bbq. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!