Bistec de espaldilla de res a la mexicana

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bistec de espaldilla de res a la mexicana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bistec de espaldilla de res a la mexicana is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bistec de espaldilla de res a la mexicana is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec de espaldilla de res a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de espaldilla de res a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de espaldilla de res a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de espaldilla de res a la mexicana estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bistec de espaldilla de res a la mexicana using 5 ingredients and 2 steps. Here is how you can achieve it.

El estofado de res es una receta ideal para consentir a tu familia.

Ingredients and spices that need to be Get to make Bistec de espaldilla de res a la mexicana:

1. 1/2 kg bistec de espaldilla de res
2. 3 pzas tomates rojos en cuadritos
3. 1 pza cebolla en rodajas
4. 2 chiles en vinagre picados
5. 1/2 cda sal de ajo

Instructions to make to make Bistec de espaldilla de res a la mexicana

1. Ponemos a freír la cebolla se agregan los bisteces de espaldilla de res.
2. Ya bien fritos agregamos los chiles en vinagre, los tomates rojos (con cáscara) y sazonamos con sal de ajo.

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This isn't a full guide to quick and also easy lunch dishes but its good food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Make Quick Bistec de espaldilla de res a la mexicana. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!