Caldo de camarón (sencillo)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de camarón (sencillo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caldo de camarón (sencillo) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caldo de camarón (sencillo) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de camarón (sencillo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de camarón (sencillo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Caldo de camarón (sencillo) using 10 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Caldo de camarón (sencillo):

1. 1/2 kilo camarón
2. 2 papas
3. 2 zanahorias
4. 1 rama epazote
5. 1/2 cebolla
6. 2 ajos
7. al gusto sal
8. al gusto pimienta
9. 3-4 chiles guajillo
10. 2 l agua

Instructions to make to make Caldo de camarón (sencillo)

1. Comenzamos limpiando el camarón, retira cabeza, cáscara, con ayuda de un palillo la vena, (no tires cáscara y cabeza) pela y corta papá y zanahoria, pica finamente ajo y cebolla, pon a cocer los chiles en 1 taza de agua, calienta poquito aceite fríe cebolla y ajo, agrega papá y zanahoria, sal pimienta, deja 5 minutos moviendo a fuego medio, pon a cocer las cáscaras del camarón y cabeza, con medio litro de agua. por 5 minutos
2. Licúa los chiles junto con el agua, agrega a la verdura colando, agrega el epazote, el caldo de las cáscara (colando) en total son como 2 litros de agua que utilice, tapa y deja que se cuezan las verduras, una ves suaves agrega los camarones deja 5 minutos, rectifica de sal, y listo. Sirve con limón, Chile verde, cebolla aguacate, etc. Yo sólo agrego limón, y queda riquísimo. Garantía platos limpios

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So that's going to wrap it up with this exceptional food How to Make Perfect Caldo de camarón (sencillo). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!