Ceviche de atún

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de atún. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de atún is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Ceviche de atún is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ceviche de atún using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ceviche de atún:

1. 2 latas atún
2. 2 zanahorias
3. 1 pepino
4. Cilantro
5. Cebolla
6. Sal y pieminta
7. 3 limones verdes

Instructions to make to make Ceviche de atún

1. Pelar, quitarle las semillas y picar el pepino en cubos
2. Pelar y rallar la zanahoria
3. Picar el cilantro y la cebolla finamente
4. Escurrir las latas de atún
5. En un bowl poner todos los ingredientes y mezclar, agregar el limón, la sal y la pimienta, y volver a mezclar
6. Se puede acompañar en tostadas y ponerle aguacate encima y salsa de botella

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ceviche de atún. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!