Ceviche de bistec

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ceviche de bistec. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ceviche de bistec is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ceviche de bistec is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de bistec is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de bistec estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ceviche de bistec using 11 ingredients and 3 steps. Here is how you cook that.

Botana (entremés) tradicional que se ofrece en las cantinas del oriente del estado de Yucatán, México. Se acompaña con cerveza.

Ingredients and spices that need to be Get to make Ceviche de bistec:

1. 1 kg bisteces de res cortados en cubos
2. 1 cda recado bistec (pasta hecha con ajo, pimienta, orégano y comino)
3. 2 papas cocidas, peladas y cortadas en cubos
4. 1 pepino pelado y cortado en cubos sin semillas
5. 5 rábanos en rodajas
6. 1 cebolla morada picada
7. 1 chile habanero picado (opcional)
8. 1 atado cilantro picado
9. 15 limones (jugo)
10. al gusto Sal y pimienta
11. al gusto Aceite de oliva

Steps to make to make Ceviche de bistec

1. Marinar la carne con bastante jugo de limón, recado de bistec, sal y pimienta durante dos horas mínimo en el refrigerador.
2. Agregar los demás ingredientes, revolver y refrigerar de nuevo hasta el momento de servir.
3. Botanear con tostadas de maíz.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ceviche de bistec. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!