Ceviche de calamar

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ceviche de calamar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de calamar is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ceviche de calamar is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ceviche de calamar using 14 ingredients and 8 steps. Here is how you can achieve that.

El Ceviche de calamar es muy delicioso y económico por lo que te invito a preparar esta receta.

Ingredients and spices that need to be Get to make Ceviche de calamar:

1. 1 kg calamar
2. 3/4 vaso Jugó limón
3. 1 manojo cilantro
4. 1 cebolla blanca
5. 3 jitomates medianos
6. Aguacate
7. 1 cucharada sal
8. Salsa picante
9. Salsa marisquera
10. Limones
11. Tostadas o galletas
12. 2 hojas laurel
13. 1 cucharada vinagre
14. 2 cucharadas sal

Instructions to make to make Ceviche de calamar

1. Pones en agua a hervir en un olla con aproximadamente 1 litro de agua, agregas todos los  ingredientes, sal, laurel y vinagre, déjalo hervir por cinco minutos y agrega el calamar, deberá estar listo en 1 hora, sabrás que está listo cuando pinches el calamar con un tenedor y se introduzca sobre él suavemente.
2. Deja enfriar y retírale la pielecita de arriba que seguramente ya se ha desprendido en la mayor parte.
3. Una vez listo empieza a picarlo en cubos pequeños del tamaño de un bocado. Reserva en el refrigerador.
4. Corta la cebolla blanca o morada según prefieras, de manera que quede muy fina y Reserva.
5. Coloca en un recipiente el calamar picado y agrega la cebolla fina, ½ cucharadita de sal, una pizca de pimienta y báñalo uniformemente con el jugo del limón. Mezcla los ingredientes, deja reposar ésta preparación en el refrigerador aproximadamente 30 minutos, de manera que se logre la cocción de la cebolla con jugo del limón y los sabores se adhieran al calamar.
6. Una vez pasados los 30 minutos saca el calamar del refrigerador, mezcla nuevamente y prueba un bocado del calamar para que te cerciores de que su sabor ya se mezcló con los ingredientes y la cebolla está lista.
7. Una vez listo el calamar, pica finamente el cilantro, jitomate y agrégaselos al igual que el jugo, Mezcla nuevamente los ingredientes y deja reposar unos minutos más para que se adhieran los sabores.
8. El ceviche está listo para servirse, lo puedes consumir  en un plato hondo tipo bowl o copa, acompañando con galletas saladas, totopos o tostadas.. También se le agrega según el gusto de cada persona, la salsa de tu preferencia, marisquera, de tomate o huichol y está listo para saborearse en un día soleado..

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So that's going to wrap it up with this special food How to Prepare Homemade Ceviche de calamar. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!