Ceviche de pescado

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ceviche de pescado. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de pescado is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Ceviche de pescado is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ceviche de pescado using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ceviche de pescado:

1. 1 kilo pescado blanco del nilo o basa
2. 1 kilo limón
3. 2 pepinos
4. 3 jitomates
5. 1 cebolla morada
6. 1 diente ajo
7. 1 manojo pequeño de cilantro
8. sal y pimienta
9. c/n aceite de olivo
10. 1 cerveza clara
11. 2 cucharadas vinagre blanco
12. guarnición:
13. 1/4 de col morada
14. 3 chiles habaneros
15. 1 cebolla morada
16. tostadas
17. c/n mayonesa
18. 2 aguacates

Steps to make to make Ceviche de pescado

1. Cortar él pescado en trozos pequeños, añadir suficiente jugó de limón hasta cubrir el pescado, agregar sal y pimienta al gusto, tapar con plástico y dejar reposar por una hora moviendo de vez en vez para que macere parejo
2. Pelar y quitar las semillas al pepino, cortar en cubos pequeños, quitar las semillas a los jitomates y cortar en cubos pequeños, picar la cebolla morada y reservar
3. Una vez transcurrida la hora retiramos él jugo de limón al pescado y agregamos las verduras, 1/4 de taza de jugo de limón, 1/4 de taza de cerveza, 2 cucharadas de vinagre, sal y pimienta al gusto, 2 cucharadas de aceite de olivo, probar sazón pueden agregar chile si gustan, dejamos reposar por 15 minutos y listo
4. Para la guarnición picamos la col y le damos un blanqueo en agua hirviendo con un poco de sal, cuando el agua hierva colocar la col, dejan un minuto, sacan y ponen en agua con hielo por 2 minutos y escurren perfectamente
5. Picamos los habaneros y la cebolla morada la fileteamos en medias lunas, ponemos en un tazón y agregamos limón, una cucharada de vinagre, sal, pimienta y una cucharada de aceite de olivo y reservamos
6. Cortamos el aguacate en medias lunas finas, ponemos mayonesa en la tostada y un poco de col, el ceviche al gusto y ponemos un poco de habanero con cebolla y a disfrutar

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So that's going to wrap it up with this exceptional food Recipe of Quick Ceviche de pescado. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!