Ceviche de pescado

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ceviche de pescado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ceviche de pescado is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ceviche de pescado is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ceviche de pescado using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ceviche de pescado:

1. Filete pescado 3pz ( yo utilice lenguado(
2. Zanahoria 3pz
3. Jitomate 3pz
4. Pepino 1pz
5. Cebolla 1pz
6. 100 g Cilantro
7. Sal/pimienta
8. Jugo de 10 o 8 limones
9. al gusto Salsa magui
10. Chile serrano sin semilla 1pz
11. Aguacate 2pz

Instructions to make to make Ceviche de pescado

1. Para terminar sazonamos con el jugo de limón, sal, pimienta y jugo magui. Mezclamos y refrigeramos por unos 30 minutos para que el limón y el jugo magui se mezclen y resalten los sabores.
2. 
3. Cocinar un ceviche es fácil, en este caso corte en cubos pequeños los filetes de lenguado y los cocí en agua hirviendo previamente sazonada con sal y ajo.
4. Pelar la zanahoria y cortar en cubos pequeños, hacer lo mismo con la cebolla, jitomate. Se le quitan las semillas al pepino y cortamos en cuadros pequeños, lo mismo haremos con los chiles serranos. Por último cortamos finamente el cilantro.
5. En un recipiente Mezclamos todos los ingredientes que cortamos incluyendo el pescado preeviamente cocido

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So that is going to wrap this up for this exceptional food Recipe of Favorite Ceviche de pescado. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!