Crema de champiñones a la G

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de champiñones a la G. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de champiñones a la G is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crema de champiñones a la G is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de champiñones a la G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones a la G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones a la G is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones a la G estimated approx 1 h.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de champiñones a la G using 11 ingredients and 10 steps. Here is how you cook that.

Esta receta es muy fácil y sencilla de preparar espero y sea de su agrado :)"
#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones a la G:

1. 65 Gr Harina
2. 1 L Fondo de vegetales
3. 500 Gr Champiñones
4. 250 Ml Crema
5. 10 Gr Perejil
6. 65 Gr Mantequilla
7. 20 Gr Apio
8. 50 Gr Cebolla
9. 3 Gr Pimienta blanca entera
10. 50 Gr Poro
11. 5 Gr Sal

Instructions to make to make Crema de champiñones a la G

1. Lavar todas las verduras
2. Picar el perejil
3. Limpiar los champiñones y cortar 200 Gr en julianas y los otros 200 Gr en rebanadas
4. Se corta en cubos la cebolla, poro y el apio
5. En un sartén acitronamos el mirepoix blanco en la mantequilla
6. Agregar los champiñones y acitronar
7. Espolvorear la harina y mezclar hasta tener una mezcla homogénea
8. Agregar el fondo, dejar hervir hasta tener una consistencia suave y colar
9. Volver a hervir y agregar la crema y un poco de fondo
10. Servir al gusto y listo 😃👍

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