Enchiladitas sencillas antojito a la Mario, s

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Enchiladitas sencillas antojito a la Mario, s. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchiladitas sencillas antojito a la Mario, s is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Enchiladitas sencillas antojito a la Mario, s is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Enchiladitas sencillas antojito a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladitas sencillas antojito a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Enchiladitas sencillas antojito a la Mario, s using 5 ingredients and 4 steps. Here is how you cook that.

Estas enchiladitas me las hacían en mi rancho y en ocasiones cuando mi hna era más fuerte me traía cuando venía de visita aunque ella las hacía con tortilla hecha a mano así que ya se imaginarán que ricas

Ingredients and spices that need to be Get to make Enchiladitas sencillas antojito a la Mario, s:

1. 10 tortillas suavecitas
2. 10 chiles serranos
3. 1/4 de cebolla
4. 2 ajos
5. a tu gusto Sal

Steps to make to make Enchiladitas sencillas antojito a la Mario, s

1. Tatemamos los chiles los ajos y la cebolla con un poco de aceite en un sartén
2. Ya un poco asado todo. Los medio licuamos en 3 para que nos quede la Salsita martajadita y sin tomate para que Piqué sabroso
3. Ya hecha la salsurria reservamos y en el mismo sartén pero sin aceite vamos a meter la tortilla. Ya con la embarrada de salsa dentro y Doblas en forma de quesadilla y ya doblada le ponemos en ambos lados un poco de aceite bien embarradito para medio dorar la quesadilla
4. Ya medio crujientes deja que se elimine el aceite en su totalidad y listo comelas calientitas mmm provechito y bien enchiladito

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