Globos de Pollo
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Globos de Pollo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Globos de Pollo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Globos de Pollo is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Globos de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Globos de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Globos de Pollo is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Globos de Pollo estimated approx 30 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Globos de Pollo using 6 ingredients and 8 steps. Here is how you cook it.
Después de tantos días de abundante comida y recalentado les presento una opción para relajar el paladar. Es un plato muy sencillo y a la vez elegante para no perder el ambiente festivo.
Ingredients and spices that need to be Get to make Globos de Pollo:
- 1 filete pechuga de pollo muy bien aplanado
- 1 taza vegetales varios al gusto
- 1/2 cucharadita aceite de olivo o mantequilla
- Al gusto sal, pimienta y hierbas finas en polvo
- Algunas gotas de jugo Maggi
- 1 trozo buen tamaño de papel aluminio
Steps to make to make Globos de Pollo
- Cortar los vegetales en rodajas delgadas o trozos pequeños. Puede ser zanahoria, calabacitas, champiñones, ejotes, brócoli, coliflor, chayote o solo lo que tenga a la mano
- Extender el papel aluminio con el lado brillante hacia arriba, en una mitad justo en el centro colocar el aceite o mantequilla, enseguida el filete de pollo, aunque puede ser de salmón, atún fresco o ternera. Continuar con los vegetales y sazonar con sal, pimienta, hierbas de olor y jugo Maggi.
- Cubrir con el otro extremo del papel y sellar perfectamente las orillas.
- Colocar primero hacia abajo (sobre los vegetales) en un comal a fuego medio, cuando comience a emitir sonidos bajar la flama al mínimo posible y permitir cocinar por 12 minutos.
- Voltear con cuidado y continuar sobre el fuego bajito 15 minutos.
- Transcurrido un tiempo comenzará a formar vapor dentro del empaque de papel aluminio y se inflará como globo 😊. Al completar el tiempo de cocción, retirar del fuego, reposar unos 5 minutos antes de servir.
- Se coloca sobre un plato extendido, cortar con cuidado el papel y... ¡SORPRESA!
- A mi me gusta acompañarlo con morisqueta. Como tip también se puede hacer sobre las brasas. Muchas gracias, ojalá y se animen a hacerlos.
As your experience as well as self-confidence grows, you will certainly discover that you have more all-natural control over your diet and also adjust your diet to your individual tastes gradually. Whether you intend to offer a dish that utilizes less or even more components or is a little bit basically hot, you can make simple changes to attain this goal. To put it simply, start making your recipes promptly. As for fundamental cooking skills for beginners you do not need to learn them but just if you master some straightforward food preparation techniques.
This isn't a full guide to fast and easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Quick Globos de Pollo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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