Pescado empapelado con chile ancho ©

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pescado empapelado con chile ancho ©. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado empapelado con chile ancho © is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pescado empapelado con chile ancho © is something that I have loved my entire life.

Many things affect the quality of taste from Pescado empapelado con chile ancho ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con chile ancho © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con chile ancho © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con chile ancho © estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pescado empapelado con chile ancho © using 10 ingredients and 5 steps. Here is how you can achieve it.

Hacía tiempo que no les ponía un pescado empapelado, ya saben que me encanta guisar al vapor pues es rapidísimo, no ensucia uno trastes y es mucho más sano. Este pescado es delicioso, realmente de diez, les va a encantar.

Ingredients and spices that need to be Prepare to make Pescado empapelado con chile ancho ©:

1. 2 filetes pescado -yo usé huauchinango pero puede ser cualquiera de carne firme-
2. 1 chile ancho
3. 1 diente ajo
4. papel aluminio
5. 4 debollitas de cambray
6. 1 cda. mostaza Dijon
7. Vino Blanco
8. 1 cucharadita vinagre blanco
9. 1 cta. consomé en polvo o sal
10. mantequilla

Instructions to make to make Pescado empapelado con chile ancho ©

1. Primero que nada ponemos a hervir un chile ancho abierto, sin venas ni semillas, junto con un diente de ajo grandecito.
2. Extendemos unos trozos de papel aluminio de unos 40 cm de largo y en cada uno de ellos ponemos dos cebollitas de cambray picadas con todo y el rabito y encina de las cebollitas acomodamos en cada uno un filete de pescado.
3. Una vez que se haya suavizado el chile lo ponemos en la licuadora con muy poquita agua, con el diente de ajo, una cucharada de mostaza de Dijon, 1 cucharadita de vinagre blanco, un chorrito de vino blanco y una cucharadita de consomé en polvo o sal. Molemos todo bien y utilizando una coladera lo colamos sobre cada uno de los filetes de pescado a cubrirlos.
4. Finalmente encima de cada filete ponemos un trocito de mantequilla y cerramos nuestros paquetitos.
5. Los ponemos en la vaporera 20 minutos. Una delicia.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Pescado empapelado con chile ancho ©. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!