Quesadillas de garbanzo imitación pescado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Quesadillas de garbanzo imitación pescado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quesadillas de garbanzo imitación pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de garbanzo imitación pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de garbanzo imitación pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de garbanzo imitación pescado estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Quesadillas de garbanzo imitación pescado using 14 ingredients and 8 steps. Here is how you can achieve it.

Los tacos dorados de diferentes guisados, en México, son llamados quesadillas. En esta ocasión presento una versión vegana de quesadilla de pescado, realizada con garbanzos y hoja de alga nori.

Ingredients and spices that need to be Prepare to make Quesadillas de garbanzo imitación pescado:

1. 1 cucharada sopera harina de arroz
2. 1 taza agua potable en licuadora o
3. 2 cucharadas soperas agua potable en procesador
4. 1 frasco garbanzo cocido
5. 2 hojas algas nori
6. 1 diente ajo, finalmente picado
7. 1 chile poblano chico, asado, desvenado y sin semillas. Picado
8. 1/2 taza cilantro, picado
9. 1/2 taza cebolla, picada
10. 1/2 taza harina de avena o de coco
11. 1/2 cucharadita sal de mar
12. 1/2 cucharadita comino molido
13. Cantidad necesaria tortilla de maíz
14. Cantidad necesaria aceite de oliva

Steps to make to make Quesadillas de garbanzo imitación pescado

1. Agregar todos los ingredientes, excepto las tortillas y el aceite de oliva, en una licuadora o procesador de alimentos. Procesar hasta que el garbanzo haya sido molido.
2. Apagar el procesador o la licuadora. Usando una espátula de silicona, limpiar las paredes del procesador o licuadora.
3. Procesar una vez más, para lograr una mejor mezcla.
4. En una sartén verter 1 cucharada de aceite de oliva y calentar. Agregar la mezcla de garbanzo, guisar a fuego bajo para cocer los ingredientes crudos.
5. En una tortilla blanda poner 2 cucharadas de la pasta de garbanzo al centro y doblar por la mitad, distribuyendo la imitación de pescado que se acaba de guisar. Reservar. Repetir hasta terminar la pasta de garbanzo.
6. En una sartén, verter aceite de oliva, cantidad suficiente, para freír las quesadillas. Poner sobre papel absorbente, para quitar exceso de aceite.
7. Servir agregando una salsa pico de gallo, o lechuga romana picada. Rebanadas de aguacate.
8. En la foto se agregó una ensalada a base de jitomate, chile morrón amarillo y chile verde, picado, sin semilla ni vena. Ahora sí, a disfrutar.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Quesadillas de garbanzo imitación pescado. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!