Quesadillas de marlin o atún ahumado

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Quesadillas de marlin o atún ahumado. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quesadillas de marlin o atún ahumado is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Quesadillas de marlin o atún ahumado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quesadillas de marlin o atún ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de marlin o atún ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de marlin o atún ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de marlin o atún ahumado estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quesadillas de marlin o atún ahumado using 13 ingredients and 6 steps. Here is how you cook it.

Son una delicia más cuando andas con resaca y están muy picosas para aliviar los síntomas. En Cuaresma o cualquier día recomendadisimas.

Ingredients and spices that need to be Get to make Quesadillas de marlin o atún ahumado:

1. 150 grs marlin o atún ahumado
2. 1 jitomate
3. 1/2 cebolla
4. 2 chiles serranos
5. 1 ramita apio
6. 2 dientes ajo
7. 1 cda salsa soya
8. 1 cda salsa Maggi
9. al gusto pimienta
10. al gusto orégano
11. 4 cda aceite
12. 8 tortillas de maíz
13. 100 grs queso Chihuahua o de tu preferencia

Steps to make to make Quesadillas de marlin o atún ahumado

1. En un sartén caliente agregas 2 cda de aceite y pones a freír el ajo finamente picado, luego desmenuzas el marlin para agregarlo al sartén. Baja la flama de la estufa lo más que puedas.
2. Pica la cebolla y agregala al marlin en el sartén. Déjala cocer un poco integrando recurrentemente.
3. Pica el jitomate y agregalo sin revolver espárcelo por arriba del guiso. Espera un momento a que empiece a soltar sus jugos antes de integrar.
4. Pica el apio en cubitos y haz la misma operación con el jitomate pero este lo íntegras hasta que piques el chile serrano si es que lo usas, en caso contrario deja reposar unos 3 minutos luego integras todo. Agrega la salsa de soya para que el guiso agarre sabor de la salsa deja reposar un poco sin apagar la estufa integra recurrentemente. Por último agrega la salsa Magui e integra. Deja cocer hasta que el apio esté bien cocido cuidando que no se seque el guiso, luego reserva.
5. En otro sartén limpio y seco agrega el aceite restante calienta y ahí fríe poquito las tortillas cuando se ablanden antes que estén fritas harás quesadillas con el guiso anterior, el queso que uses debe gratinar mucho para que quede bien sellado el contenido por el queso. Dora bien tus quesadillas por ambos lados. Si gustas puedes freír uno o más chiles y agregar un poco de salsa soya y Magui.
6. Una receta muy sencilla pero no menosprecien el sabor de estas delicias. Buen provecho espero disfruten la receta.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Quesadillas de marlin o atún ahumado. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!