Sopa de fideo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de fideo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de fideo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sopa de fideo is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de fideo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sopa de fideo using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa de fideo:

1. 1 bolsa pasta o fideo
2. al gusto Vegetales (zanahoria, papa y cilantro)
3. 200 gr carne molida especial
4. al gusto Sal
5. Agua

Steps to make to make Sopa de fideo

1. Pon en un sartén hondo a dorar el fideo primero y después agregas la carne molida (en este paso puedes agregar aceite si gustas, sino con la grasa de la carne ya no necesitarás ponerle)
2. Corta los vegetales que más te gusten, yo usé papa, zanahoria y cilantro
3. Agrégalos al fideo los vegetales dorándolo todo por unos dos minutos, posteriormente agrega agua y no olvides ponerle sal, para que tome un color más rojizo puedes agregar un cuadro de sabor tomate o simplemente uno de pollo, checa su sabor y listo en unos 15 minutos ya está lista.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Sopa de fideo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!