Tinga de pollo Express

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tinga de pollo Express. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tinga de pollo Express is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tinga de pollo Express is something which I've loved my whole life.
Many things affect the quality of taste from Tinga de pollo Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinga de pollo Express is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Tinga de pollo Express using 4 ingredients and 3 steps. Here is how you cook it.
Me acabe los jitomates haciendo mi martajado y mi mamá me enseñó a hacerlo de otra manera, igual de rápido
Ingredients and spices that need to be Take to make Tinga de pollo Express:
- 2 pechugas de pollo
- 2 cebollas
- 1 caldillo de jitomate Doña chonita
- al gusto sal
Steps to make to make Tinga de pollo Express
- Hervir en agua con sal y 1/4 de cebolla las dos pechugas, cuando termine estás se deben sacar del agua y deshebrar la carne

- En un sartén vaciar el caldo de doña chonita junto con 1 cebolla o cebolla y media picada (depende del gusto de la persona) y poner a hervir



- Una vez que hierva vaciar la carne deshebrada y mezclar hasta que quede homogénea y listo.


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So that's going to wrap this up for this special food Recipe of Homemade Tinga de pollo Express. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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